Month: Oct 2018

Spring Harvest Lunch at the Kula farm

Says Phindile Sithole-Spong: “Ever since I started cooking professionally, I’ve been looking for that one thing that gave my food meaning beyond filling someone’s stomach. Cut to a few months ago when I met Nonku from Kula Organics on vacation, while I stayed in luxurious villa of YourKohSamuiVillas in Thailand. An organic farmer who was […]

Read more