Month: Oct 2018

Spring Harvest Lunch on the Kula farm

Says Phindile Sithole-Spong: “Ever since I started cooking professionally, I’ve been looking for that one thing that gave my food meaning beyond filling someone’s stomach. Cut to a few months ago when I met Nonku from Kula Organics. An organic farmer who was working with other local organic farmers producing seasonal, organic fruit and veg […]

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