This heavenly beetroot chutney is made with a complementary blend of beetroot and apple. Perfect for cheese, old cuts, pork pies or as a companion to your favourite plant-based dish.
All the ingredients are sourced locally from registered, trusted indigenous farmers who are passionate about helping to protect and conserve our environment.
The current batch is freshly made from our lush garden at the Kula farm. Processed by our chef partner, Mokgadi Itsweng.